General Club Facts:

Berks County, Pennsylvania, United States
Membership in the BCHC is $10.00 per person per year in order to receive the quarterly newsletter. Further information on membership can be obtained when attending a scheduled hike. Other subgroups within the BCHC are the "Thursday Wanderers." Most hikes are followed by a dinner stop. We call ourselves "The Eating Club with a Hiking Disorder"! ****Hiking and Trail Guidelines: ** Be courteous & stay behind the leader unless directed otherwise.** Offer $.10/mile to driver when carpooling. * *In the event of inclement weather, the hike may be canceled.** Please leave your pets at home.**If unable to keep a club commitment, please find a replacement. * Wear blaze orange during hunting season (Sept 1 to last day of Feb). * Appropriate footwear and attire should match the type of hike.** If you leave the hike early, notify the hike leader or ask someone to do that for you.** Bring water and food as the hike description and weather demand.* * Hiking involves risk. Come out prepared and know your capabilities. Each hiker is responsible for their own safety and well-being.

Friday, September 14, 2007

Heritage Rail Trail County Park - Saturday September 29, 2007

8 miles, easy flat trail

Established in 1992 and covering 176 acres, the Heritage Rail Trail County Park is 21 miles long and runs from the Mason Dixon Line to York. We will be walking the 8 mile section from Brillhart Station to Hanover Junction Station. This is a beautiful trail to see, especially in the fall, as we walk through Howard Tunnel...view a picnic grove with giant metal sculptures of bikes... stop at the historic Hanover Junction Station...and...ending with a restaurant stop at "Serenity Station" located on this trail.

NOTE: This will be a SHUTTLE HIKE AND ALL DAY EVENT as this is a 1.5 hour drive each way.

Meeting Place: 8:30 am at Ollie's parking lot (at the closed Giant and A.C. Moore) at the intersection of Business Routes 222 and 724 on Lancaster Ave. in Shillington.

For directions and further information, contact: 610-779-9725, 610-286-8917, or 610-376-1430

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